Global Microencapsulated Food Ingredient Market Size Estimated to Reach $12.55Billion by 2026

(EMAILWIRE.COM, June 05, 2021 ) Global Microencapsulated Food Ingredient Market size is estimated to reach $12.55Billion by 2026, growing at a CAGR of 6.87% during the forecast period 2021-2026. Microencapsulation is a technology that entraps sensitive core ingredients within the food or during food...