United States Gluten Free Food Market, Impact of COVID-19, Industry Trends, Growth, Opportunity Company Overview, Financial Insight – Renub Research

(EMAILWIRE.COM, June 24, 2021 ) Gluten is the protein found in grains such as rye, barley, wheat, and triticale. Foods with gluten cause food intolerance for consumers who have celiac disease, an autoimmune and inherited dysfunction in which gluten weakens the small intestine. Experts estimate that...