Butter and Ghee Market range is estimated to grow at a CAGR of +1.3% to increase approximately up to USD 11.5 billion by 2023.
(EMAILWIRE.COM, September 12, 2018 ) Overview:
Ghee is refined butter, but cooked longer to bring out butter's characteristic nutty flavor. Conventionally made from buffalo or cows milk, the process of making ghee involves removal of the water and milk fats, at a high-smoke point.
Ghee is... 
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